Inventory & Costing
Bar and kitchen inventory, invoicing, recipe costing and purchasing.
Inventory & Costing
BevSpot
Beverage inventory, ordering and cost analytics platform for bars and restaurants.
Pricing: See website
Inventory & Costing
Backbar
Bar inventory and ordering software with a free tier aimed at bar teams.
Pricing: Free tier; paid upgrades
Inventory & Costing
Partender
Fast bar inventory app using a slider to estimate partial bottles.
Pricing: See website
Inventory & Costing
MarketMan
Restaurant inventory, purchasing and supplier management in the cloud.
Pricing: Subscription tiers
Inventory & Costing
xtraCHEF by Toast
Invoice processing, recipe costing and food/beverage cost management, now part of Toast.
Pricing: See website
Inventory & Costing
Restaurant365
Restaurant accounting, inventory, scheduling and payroll in one back-office platform.
Pricing: Subscription; quote-based
Inventory & Costing
Craftable
Hospitality back-office suite for inventory, purchasing, accounting and bar management.
Pricing: Quote-based
Inventory & Costing
WISK
Bar and restaurant inventory with Bluetooth scale support, ordering and invoice scanning.
Pricing: Subscription tiers
Inventory & Costing
Sculpture Hospitality
Franchise network offering beverage and food inventory audits and software.
Pricing: Service-based pricing
Inventory & Costing
Apicbase
Food management platform for recipes, inventory, procurement and menu engineering.
Pricing: Quote-based
Inventory & Costing
meez
Recipe management and culinary/bar recipe-costing platform for professional kitchens.
Pricing: Free + paid plans
Inventory & Costing
Lixor
Voice bar inventory app: walk the bar and say bottle levels, with sequential counting (scan barcodes once at setup), team counting, an optional QN-KS Bluetooth scale, and an AI agent, Lix, that answers from your bar data. Premium adds POS integration (Toast, Givex, Union) for variance and pour cost. iPhone and Android.
Pricing: Essentials $59/mo, Teams $129/mo, Premium $219/mo; 30-day free trial, no card required
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